Quick Dosa Breakfast Recipe

Dosa is a popular and versatile South Indian fermented crepe or pancake made from a batter primarily consisting of rice and urad dal (black gram). It is a staple food in the southern regions of India, especially in states like Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala, but it is widely enjoyed across the country and globally.

Dosa is a good source of carbohydrates, proteins, and essential amino acids. It's low in fat, contains no saturated fats, and is cholesterol-free. Additionally, dosa is a gluten-free option for those with gluten sensitivities.

Dosa is a flavorful and nutritious South Indian crepe made from a fermented rice and lentil batter, enjoyed with various accompaniments, and appreciated for its taste and versatility.

Here is step by step procedure to make it at home:

 Ingredients:

• 1/2 cup of Vermicelli
• 1/2 cup of Semolina
• 1/2 cup of curd
• 1/4 cup of water
• 1/4 tsp of Eno/soda
• butter
• pizza sauce
• salt as per taste

Step by Step Instructions:

1. In a grinder add Vermicelli
2. Then add semolina.
3. Grind it or powder it.
4. Add 1/2 cup curd in the powder.
5. Add salt as per taste.
6. Add 1/4 cup of water in it.
7. Add 1/4 tsp of Eno/Soda
8. Mix well.
9. Heat a Pan/Tawa on low Flame.
10. Add the Dosa Mixture on the pan. Spread it lightly.
11.  Add Butter on it.
12. Spread Pizza sauce on top of it.
13. Fold it and serve it hot.

Dosa is not only delicious but also nutritious. It's a good source of carbohydrates, proteins, and essential nutrients. Due to its popularity and versatility, dosa is often enjoy as a breakfast dish but can also eaten for lunch, dinner, or as a snack. It can be customized to suit different dietary preferences and is loved by people of all ages.

Some more desserts you might like:

• poha for breakfast
• protein salad
• vegetable stir-fry