Pancakes are a popular and versatile breakfast dish enjoyed by people around the world. They are characterized by their flat, round shape and are typically made from a simple batter that is cooked on a griddle or in a frying pan. Pancakes can be served in various ways and can be customized with a wide range of toppings and flavors.
Here's a basic pancake recipe that's easy to make and results in delicious pancakes:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon white vinegar or lemon juice, let sit for 5 minutes)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking (for greasing the pan)
Instructions:
1. Preheat Griddle or Pan:
If you have an electric griddle, preheat it to 350°F (175°C). If you're using a stovetop pan, heat it over medium-high heat and lightly grease it with butter or oil.
2. Mix Dry Ingredients:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using).
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Overmixing can result in tough pancakes.
5. Cook Pancakes:
Ladle 1/4 cup of the pancake batter onto the preheated griddle or pan for each pancake. Cook until bubbles form on the surface and the edges look set, usually about 2-3 minutes.
6. Flip and Cook:
Carefully flip the pancakes using a spatula and cook the other side for an additional 1-2 minutes, or until they are golden brown and cooked through.
7. Serve:
Transfer the cooked pancakes to a plate. You can keep them warm in a 200°F (93°C) oven while you cook the remaining pancakes.
8. Top and Enjoy:
Serve the pancakes with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, chocolate chips, or whipped cream.
Feel free to customize these pancakes to your liking by adding ingredients like blueberries, chopped nuts, or cinnamon to the batter. This basic recipe is a great starting point for creating your favorite pancake variations. Enjoy your homemade pancakes!
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