Doughnuts, also spelled as "donuts," are a popular and beloved type of fried or baked dough confection. They come in a variety of flavors, shapes, and sizes, and they are often topped or filled with various sweet toppings or fillings.
Here's a basic recipe for making classic fried doughnuts:
Ingredients:
For the Doughnuts:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm milk (110°F/45°C)
- ¼ cup granulated sugar
- 3 ½ - 4 cups all-purpose flour
- â…“ cup unsalted butter, softened
- 3 large egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Vegetable oil for frying
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles or toppings of your choice
Instructions:
- Activate the Yeast:
-In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough:
-In a large mixing bowl, combine the activated yeast mixture, softened butter, egg yolks, vanilla extract, and 3 ½ cups of flour. Mix until a dough forms.
3. Knead the Dough:
-Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
4. First Rise:
-Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours.
5. Roll and Cut:
-Roll out the dough on a floured surface to about ½-inch thickness. Use a doughnut cutter or round cookie cutters to cut out doughnut shapes and cut out the centers with a smaller cutter.
6. Second Rise:
-Place the doughnuts and holes on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 30-45 minutes.
7. Fry the Doughnuts:
-Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully place the doughnuts in the hot oil and fry for about 1-2 minutes until it turn golden brown. Drain on paper towels.
8. Make the Glaze:
-In a bowl, mix together powdered sugar, milk, and vanilla extract to make the glaze. If desired, add food coloring for a colored glaze.
9. Glaze the Doughnuts:
-Dip each doughnut in the glaze, making sure to coat both sides.
10. Decorate:
-Sprinkle the glazed doughnuts with your choice of sprinkles, chopped nuts and other toppings while the glaze is still wet.
11. Serve and Enjoy:
-Let the glaze set and serve the doughnuts fresh and enjoy!
Doughnuts are best served fresh, and they can be stored in an airtight container for a day or two. Enjoy these delightful treats with your favorite beverage!
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